“ From our first encounter with the host/owner through our dinner, we had a thoroughly pleasant experience. Stone Hearth Grille is a gem in the fairly sparse dining scene in Tropic. The menu was interesting and varied. We enjoyed a well-prepared, tender filet au poivre and a lovely grilled sea bass. The vegetable accompaniments were well cooked. Several dishes in the menu were new, suggesting that Stone Hearth Grille isn't content to rest on its laurels. Stone Hearth Grille had a surprisingly good wine list with relatively reasonable prices. You'll find much better options by the bottle versus by the glass. Service was very good and attentive throughout the evening. If we're ever in this vicinity again, we would definitely make a stop here! When the weather is nicer, their lovely patio would be a delightful spot to take in the stunning view. ”

“ If you are looking for fine dining, a quality meal while visiting Bryce National Park, look no further than here. Wow, this place was fantastic. Exceptional food, attentive and knowledgeable service and a scenic view from the patio make it a memorable place to dine. The fresh halibut with shrimp was spectacular as was the grass-fed local Beef Filet Mignon, which was grilled to perfection . Sitting on the patio and watching the sun set on the colorful mountains was so pretty. Wine by the glass selections are very good and work well with the dinner entrees. This was such a good restaurant and experience we returned and ate here a second time within a few days. ”

“ This is a small and classy restaurant, different from the other places in Bryce Canyon City. It has an air of fine dining. The waiters look like college students but are courteous and professional. The plating of the food is "fancy", again relative to other restaurants in the area. The patio is a great place to sit and enjoy the view, especially at sunset. Food was solid. We had the prawn appetizer and the chicken piccata. Both were good. It is expensive for what you get though. The restaurant is really off the beaten path in a residential area. If you want a non-touristy and classy dinner while visiting the area, then check out Stone Hearth Grille. ”

“ Overall experience was wonderful EVERY steak was done perfectly! The roasted beet salad was shy on beets(initially) but rectified expeditiously. Halibut was amazing! And French onion soup w/ guryere cheese was great! Luke was very attentive; we wanted for nothing Restaurant could use some 'love' (-1) ”

“ Pretty good! After a day's hike at Bryce Canyon- we were ready for some clean, solid food- and definitely found it! Has a cute house vibes, the service was great, and the staff was friendly and welcoming! Overall we had a great experience. Between us 3 people, I got to try: French onion soup: not my thing overall but was decent Tenderloin steak, w/ side of broccolini and mashed potatoes: I picked chimichurri topping My son had steak also which he was happy with. My husband had the halibut, side of asparagus (This was kind of limp and chewy- which is unusual for a high end place w/$50 entrees): this order also had shrimp. For dessert we had the vanilla cheesecake (w/raspberry compote). If in the area and wanting a reliable, balanced meal- would definitely recommend. ”

“ This was a delight after a day of driving and hiking. The patio faces a picturesque view of Powell Point. I would recommend making a reservation right at dinner opening hours to get the best view on the patio. Alls of the food here was delicious and priced very reasonably considering the current state of the economy. I highly recommend stopping here. ”

“ Perfect place for my 60th birthday dinner with hubby and friends! Great location!!! Wonderful service and we got a table with a view Food was fantastic! For Starters we had; 4 of us House Made Bread with lightly salted butter ..yum! Parmesan Salad Beet Salad Shishito Peppers French Onion Soup Main Course: Grilled Pork Chop Grilled Halibut X2 14oz Rib Eye..cooked to perfection at Med Rare Bottle of : A to Z Pinot Noir Birthday Dessert: Oatcake with Gelato (My husband & I loved it..our friends were not fans...but we enjoy try new things) ALL of our entrees where absolutely wonderful! Highly recommend this wonderful restaurant! ”

“ Service was great, food is delicious and the patio is so beautiful and lovely. Loved everything about this charming dining experience and would love to have stayed in the nice cabins. Maybe next time! Can't wait to come again. ”

“ Looking for a special dinner occasion while visiting Bryce Canyon? This is definitely the place. We tried to make a reservation for a large group of 15 and it was a no go. They said that they can't handle that many people at once and it would overwhelm the kitchen. We decided to break from our group and made reservation for two instead. On the day of the reservation, the rest of the group decided to come anyway to see if there were any seatings. This was at 5pm when the restaurant first opened. The place was pretty empty. It was me and my partner with the reservation at 5pm and another couple. Even with that, they can't handle an extra 15 people. That is so unfortunate that they can't serve a full/semi full house. Hopefully this was only temporary due to staffing issues. The location is quiet and intimate. The outdoor patio is a must. We ordered the homemade bread and beet ravioli for appetizer. The bread was good but I agreed with other reviewers that it was not worth it when other restaurants would serve that complimentary. The beet ravioli was divine...totally not what I was expecting to use the beet slices as the ravioli. I had the grilled halibut. The fish was perfectly grilled, nice grill marks and the fish was tender and juicy. The shrimps were nice addition but it was the sauce that boosted the fish to another level. Highly recommend. My partner decided to go with some sides, potato purée and Mac & cheese, as the main course. There was a vegetarian entree option but she does not like peppers. Overall it was a great meal to go with the wonderful view ”